Udon Noodle Beef Soup / Udon au bouillon de Boeuf

A nice recipe of Udon. The photos are also nice. In Japan, Kagawa is famous for its Udon. Bon apetit.

Little Miss Parsley - La petite cuisine de Lucie


I am completely addicted to Udon noodles. Do you know them? they are thick Japanese noodles made of wheat flour. Today, I felt like cooking them in a light and tasty beef broth, perfect for a winter meal. You can find them dried or fresh.

For 4 people

Preparation and cooking time: 1:00

– A bag of pasta Udon (they are normally sold in 2×210 gr bags, use both of them)

– 1 L of water

– 1 large piece of galangal (if you do not find galangal, use ginger, but only the equivalent of 1 teaspoon)

– 1 stalk of lemongrass

– 1 fresh red chilli

– 4 carrots

– 1 tsp of beef stock

– 1 kaffir lime

– 1/2 celery stalk

– 2 tbsp of soy sauce

– 1 tbsp of fish sauce

– 1 tsp of sesame oil

– 1 clove of garlic

– 1 bok…

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